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You can add it to your tea or coffee

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You can add it to soups

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You can add it to your smoothies and juice and fruits

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You can add it to flour, and bake your favorite bread, cakes or cookies, or sprinkle some on it

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You can add it to pancake or waffle mix

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It can be added to ANYTHING

The baobab fruit is one of the few fruits on the planet that is NOT affected by heat. Thus, provides a wide range of methods of consumption. Which include :

  • Smoothies

  • Mixed with cold or hot water and, optionally, lemon

  • Stirred into coconut water

  • Mixed into other drinks, cold or hot

  • Sprinkled on oatmeal, cold cereal, pancakes, or waffles

  • Sprinkled on fresh fruit

  • Blended into salad dressings

  • Baked into bread, muffins, brownies, cakes, or cookies

  • Mixed into yogurt, ice cream, or other desserts

  • Blended into sauces or soups

  • Sprinkled on popcorn

  • Sprinkled on pastries

  • Mixed with coffee

  • Mixed with Soups

The baobab fruit has a mild citrussy flavor with a sweet aftertaste. But when mixed with anything, it loses its flavor and becomes a flavor enhancer.