The baobab fruit is one of the few fruits on the planet that is NOT affected by heat. Thus, provides a wide range of methods of consumption. Which include :

  • Smoothies
  • Mixed with cold or hot water and, optionally, lemon
  • Stirred into coconut water
  • Mixed into other drinks, cold or hot
  • Sprinkled on oatmeal, cold cereal, pancakes, or waffles
  • Sprinkled on fresh fruit
  • Blended into salad dressings
  • Baked into bread, muffins, brownies, cakes, or cookies
  • Mixed into yogurt, ice cream, or other desserts
  • Blended into sauces or soups
  • Sprinkled on popcorn
  • Sprinkled on pastries
  • Mixed with coffee
  • Mixed  with Soups

The baobab fruit has a mild citrussy flavor with a sweet aftertaste. But when mixed with anything, it loses its flavor and becomes a flavor enhancer.