DID YOU KNOW THAT ADDING BAOPOWDER TO RED WINE TURNS IT INTO SANGRIA?
Yup. You can get lit while staying healthy. “reminder for brunch”.
On a more serious note, Baopowder can be added to just about anything.
You can add Baopowder to Coffee. Once added, Baopowder acts as a sweetner, and gives the coffee a tiny bit of a citrussy/lemony flavor.
Same as coffee, adding Baopowder to Tea becomes a sweetner, flavor enhancer and leaves it with the same citrussy/lemony flavor
JUICES AND SMOOTHIES
Once added to smoothies or juices, Baopowder loses its flavor, and becomes a flavor enhancer. Enhancing the flavor of whatever it is added to. In other words, it makes Cranberry Juice taste more “Cranberry-ey”
This method is one of the favorite consumption methods of Baopowder Founder. Add Baopowder to any flavor of Yogurt you desire. Both Diary and non-dairy and feel the magic on your taste buds. For Ice cream, Let it melt, add Baopowder, mix and return Ice cream to freezer. Take out when frozen and experience Nirvana
Baopowder also acts as a thickener. Adding Baopowder to any type of soup, depending on the quantity will thicken the coup, and enhance the flavor of said soup. Try it when making Clam Chowder
Heat does not diminish the nutritional value of Baopowder. Adding Baopowder to flour before baking it makes it a very potent anti-inflammatory. Thus have numerous practical applications. (WHICH IS GREAT FOR DIABETICS)